Saturday Kitchen: At Home: Over 140 Recipes from 50 of Your Favourite Chefs

ProduktbeschreibungenKurzbeschreibungEvery weekend, the world's top chefs cook fantastic recipes created especially for "Saturday Kitchen", live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result ...

Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen (Quarry Books)

ProduktbeschreibungenKurzbeschreibung"Indiana Cooks!" is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine. Christine Barbour, who writes a food column for Bloomington's "Herald Times", chose 15 restaurants throughout Indiana, interviewed the chefs, and ...

The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

ProduktbeschreibungenKurzbeschreibungA new classic on adapting authentic Indian seasonings and techniques to today's American kitchen Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This ...

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

ProduktbeschreibungenAmazon.comCan a great chef's cookbook feel loose, almost laid-back? It can if its author is Jonathan Waxman, a "founding chef" at Alice Water's Chez Panisse and proprietor of Jams and Barbuto in Manhattan. His A Great American Cook--a collection of 100-plus recipes for the likes of Sea Scallop Fettuccine, Pork Shoulder with Mole Sauce, and Curried Catfish with Apple-Corn ...

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

Located in Manhattan's Greenwich Village, the near-shoebox-size Magnolia Bakery has become a destination for lovers of all-things sweet. The reason? From the beginning its owner Allysa Torey and her staff have offered cakes (and particularly cupcakes), pies, and other pastries that are utterly unpretentious but deeply satisfying in a grandmother-would-have-made-it-if-she-could-have way. More ...

The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

Gebundene Ausgabe: 600 Seiten Verlag: Amer Test Kitchen (September 2008) Sprache: Englisch ISBN-10: 1933615346 ISBN-13: 978-1933615349 Größe und/oder Gewicht: 25,9 x 20,6 x 5,1 cm ...

Baking Illustrated: The Practical Kitchen Companion for the Home Baker: The Ultimate Resource for the Modern Baker With More Than 350 Recipes (Best Recipe)

The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated, from banana bread to pecan bars, and everything imaginable in between--500-plus pages of densely packed, illustration rich, photo finished information all devoted ...